Japanese regional food and Japanese wine
editor’s fav Rurubu Kitchen
Running by JTB publishing.
Themed on Japanese wine and regional food.
A lot of ‘Delicious’ which editor found by traveling all over Japan.
Pan-fried crown daisy with fish sauce and butter
Smoked radish and Cream cheese
Nagano Prefecture Soba pasta Anchovy and tomato flavor
Grilled Pork with mustard
Spanish omlette featuring All-purpose Ginger from Kochi prefecture and thinly-sliced daikon with Kodomo ketchup from Seiyo city, Ehime prefecture
Value sampler platter featuring local light dishes!! Sampler platter of personally selected light dishes
At editor’s fav Rurubu kitchen, we welcome every one of you with main menus and special menus which depends on the seasons and themes and it will change about monthly!