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AKASAKA BAR YOKOCHO

Japanese regional food and Japanese wine

editor’s fav Rurubu kitchen

TEL:03-5544-8786

Running by JTB publishing.

Themed on Japanese wine and regional food.

A lot of ‘Delicious’ which editor found by traveling all over Japan.

Pan-fried crown daisy with fish sauce and butter

Smoked radish and Cream cheese

Buckwheat spaghetti with anchovy tomato sauce

Pan-fried ‘Tokyo X’ pork with mustard

Spanish omlet with chopped ginger, dried radish and tomato ketchup

Assorted 5kinds of appetizer

480yen

630yen

980yen

1,500yen

480yen

1,780yen

 

At editor’s fav Rurubu kitchen, we welcome every one of you with main menus and special menus which depends on the seasons and themes and it will change about monthly!

 2017 baryokocho. All Rights Reserved.

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