Japanese regional food and Japanese wine
editor’s fav Rurubu kitchen
Running by JTB publishing.
Themed on Japanese wine and regional food.
A lot of ‘Delicious’ which editor found by traveling all over Japan.
Pan-fried crown daisy with fish sauce and butter
Smoked radish and Cream cheese
Buckwheat spaghetti with anchovy tomato sauce
Pan-fried ‘Tokyo X’ pork with mustard
Spanish omlet with chopped ginger, dried radish and tomato ketchup
Assorted 5kinds of appetizer
At editor’s fav Rurubu kitchen, we welcome every one of you with main menus and special menus which depends on the seasons and themes and it will change about monthly!